Food and Cooking Vocabulary

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  1. A single item used in a recipe, like flour, sugar, or eggs
  2. To heat a liquid until it bubbles.
  3. A sharp, sometimes unpleasant taste, like dark chocolate.
  4. To cut into small pieces using a knife.
  5. The distinctive taste of food or drink.
  6. To cook over direct heat, usually on a metal grate.
  7. Food that remains after a meal and can be eaten later.
  8. To mix something by moving it with a spoon or similar tool.
  9. To cook just below boiling point.
  10. A substance (like salt or herbs) used to add flavor to food.
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