Food and Cooking Vocabulary

Palavras horizontais

1. A single item used in a recipe, like flour, sugar, or eggs (10)
3. To heat a liquid until it bubbles. (4)
5. To mix something by moving it with a spoon or similar tool. (4)
7. The distinctive taste of food or drink. (6)
9. To cut into small pieces using a knife. (4)
10. Food that remains after a meal and can be eaten later. (9)

Palavras verticais

2. To cook over direct heat, usually on a metal grate. (5)
4. A sharp, sometimes unpleasant taste, like dark chocolate. (6)
6. To cook just below boiling point. (6)
8. A substance (like salt or herbs) used to add flavor to food. (9)