What is your favorite food with milk?

Palavras horizontais

1. The fatty portion of milk, separating as a soft whitish or yellowish solid when milk or cream is agitated or churned. (6)
3. A frozen food containing cream or milk and butterfat, sugar, flavoring, and sometimes eggs. (9)

Palavras verticais

2. The curd of milk separated from the whey and prepared in many ways as a food (6)
4. Milk that has soured and thickened; curdled milk. (7)
5. A prepared food having the consistency of custard, made from milk curdled by the action of cultures, sometimes sweetened or flavored. (6)